The santoku is a Japanese chef’s knife. This knife is great for mincing, chopping, and slicing large quantities of vegetables and meat. This smaller knive offers a lot of control and the J.A. Henckels Twin Professional S (or Pro S) knife series is always trustworthy with classic styling. The 7" hollow edge blade allows you to slice paper-thin without the annoying habit of vegetables to sticking to the sides. It's made from high-carbon stainless steel and features a friodur ice-hardening process to strengthen the knife and prevent staining.
Updated: 4 years ago