This hot sauce can be found in EVERY restaurant in Mexico, thanks to its tangy, citrusy flavor. It's perfect for adding to soups and stews, and you can even eat it on popcorn! DO NOT put it on your tacos (go for proper homemade salsa), but eat it with everything ranging from seafood to eggs. Not spicy at all, but with just enough chili to give it a kick.
Updated: 3 years ago