10 Of The World’s Spiciest Hot Sauces

This hot is distinct for the fruity flavor that sits over the top of the sauce’s heat. Use one drop at a time and feel the burn!

What Reviewers Say:

• I had some of this today from a co-worker. It was excellent! I get a laugh at the reviews saying only one drop or that one drop was too much. I mixed about 8-10 drops in with 8oz of shredded chicken and a 1/2 cup rice. It had a great flavor and the spice wasn’t over powering. Seemed to have just the right amount of kick in it. By the time you finish eating, your nose is running just enough to need to blow it and your mouth feels like it’s glowing. The only issue I had with it was about 7 hours later my stomach was a little upset. After an hour or two I was much better and ready for more.
• Son can’t live without Dave’s Gourmet Naga Jholokia (Ghost Pepper) Hot sauce. I tried finding it the regular grocery store in our area and after the third store I finally came back home and got online to Amazon. Nice, Amazon offers everything plus the last grocery store I bought Dave’s was a little higher. So I am happy and my son is not complaining any more. Thank you Amazon for offering such wonderful products.
• This stuff is not to be fooled around with. There should be a warning label on this stuff. This is serious business right here!!

Nothing is cool here – this is extremely hot! Use it in beverages to add some heat to your cocktail – makes a great “hot” martini or margarita. It has 500,000 scoville units!!! Yeouch!!

What Reviewers Say:

• Like others have stated, this isn’t the hottest sauce you’d use. But I think it’s a good option to have in your hot sauce collection. It’s a very runny sauce that can come out quickly. But it doesn’t have a flavor like other sauces I have. I’ve used it on many dishes and occasionally prefer this sauce to other options like Dave’s Insanity. Surprisingly it can pack a nice little punch so don’t let the color fool you.
• Thoroughly enjoying this. Not the hottest sauce around but definitely has a nice burn. And since it’s clear and flavorless, you can add it to anything to give it a bit of heat. Try a splash in beer or a shot of whiskey for a new taste experience. A few drops will definitely perk up any dish nicely.
• it’s cool at first then the heat sneaks up on you. everyone in the family loves this white hot sauce.

This awesome bottle is shaped like a blood vial and contains 800,000 scoville units of pepper extract.  Yikes!  It’s geat as a gift (it’s already packing a whole heck of a lot of heat). Just be sure to serve sparingly.  One drop will probably do it for an entire burrito.

What Reviewers Say: 

• So don’t put this on your tongue, it burns. However, this makes a great addition to chili, salsa, and
  other sauce that need to be jacked up….in a big way. Leave it out on your counter as a conversation
  starter, but if you have deregulated beer intake, make sure nobody gets too bold with this stuff
  knowhudahmsayin?
• I decide to go for Satan’s blood but the sauce has solidified because of the cold so I take a wood barbecue stick and dips it in the bottle, bringing some sticky sauce on it and proceed to put it on my tongue. Immediately pain attacks my tongue and the back of my throat, making me caugh
• As a hot pepper enthusiast, I rate this product as VERY HOT…but not extremely hot. Remember though, like beauty, hotness is in the eye of the beholder. Most people WOULD rate this as EXTREMELY HOT…but I’ve been a fan of hot foods for decades. I’ve grown many different peppers including but not limited to jalapeño, Cayenne, and Habañero. Plus, I use extracts like “The Source Collectors Extract”…which is rated at hell fire level 7,100,000 Scoville Heat Units (SHU)!!!

The creator was a bartender on the Jersey Shore back in the day.  Blair served patrons that wanted to stay past 2am wings slathered in his homemade sauce.  If they could eat it, they could stay.  No one could.  But Blair managed to bottle his creations (2am, 3am… you get the picture).  This sauce packs between 1 and 2 million SHU into each minute drop.

And, while the bottle is beautiful, it’s possible the devil hides inside it. Still, it’s great to give as a gift – the handmade reserve bottle hand signed and numbered. Just a hint – you should taste this the way the chili heads do: a smudge on the side of a toothpick. You’ll thank us for the advice.

What Reviewers Say: 

• I didn’t have problem opening the bottle,but MY GOD IT IS HOT. I get one toothpick and dip it in the bottle.There wasn’t even one drop on it.I licked it. What the HELL was that!! It was like my tongue and my throat was on fire.I couldn’t breathe for a while…
• Definitely NOT a sauce, but has great flavor! It works exceptionally well in adding spice to dishes. A few drops in a big bowl of chili does the trick. It is difficult to find a suitable dropper/dispenser that will effectively control its use without contaminating the outside of the container. I use a rinsed out Visine bottle and wipe off the excess from the tip after use.
  Do NOT get this in your eyes. It is painful for quite a while.
• No taste. Unbearable heat. It is a beautiful thing. If you gave this less than 5 stars, then I don’t know what you were looking to get out of this product.

Although it only has 50,000 Scoville units – which is still spicy! – it has excellent flavor and is great for cooking and to add to most any dish.

What Reviewers Say:

• We were expecting some more heat from this savina hot sauce. We are of East Indian descent and live in the Caribbean, so we are used to a lot hotter peppers. My husband is the pepper fanatic in the family and he was very disappointed in this sauce. However, I don’t usually eat hot sauces and I actually love it. It is not that hot and it has a really nice flavour, so I have been pouring it over nearly everything from spicing up my ketchup for fries, to dotting it over my eggs in the morning. If you have a high tolerance for heat then this is not the sauce for you. If you like low to moderate heat with nice flavour added in then this is a great choice.
• If you have tried Melinda’s Habanero sauces before, or Marie Sharps for
  comparison, and you like the flavor and consistency, but need more heat,
  then this is just for you!
• I love the flavor, which seems to go with just about anything I have tried it with. My test of a great hot sauce is if it will enhance a delicate white fish like flounder without overwhelming the flavor. This one passes that test with flying colors.

Contains the world’s hottest commercially grown habanero, the Red Savina, with a range of 400,000-500,000 Scovilles. Compare that to the common Jalapeňo pepper with 5,000-7,000 SHU, and you get an idea of how hot this is.  Never over do it with this sauce, but remember there are even hotter options to explore.

What Reviewers Say:

• It’s really hard to find truly pure habanero sauce. This one is the real deal. Most other hab sauces I’ve tried are either blended with carrots and tomatoes or they’re supplemented with pure capsicum for “blow-your-brains-out” heat. Yes, this sauce is very hot, but it’s hot on its own merits and you can taste the actual pepper flavor, which is why I like hot sauces in the first place. This is a true gourmet hot sauce, not some culinary toy to play Jackass-style pranks with.
• Of course how ‘hot’ a sauce is is a subjective matter, but objectively speaking this is a rich and warm sauce. Since it’s not mixed with carrots, sugar, lime and the like, you
  taste pure habanero. The sauce is hotter than most habanero sauces that are adulterated but is in no way obnoxious-I-dare-you-to-try this hot. No doubt the heat and taste of the
  pepper comes through but so does that of the food you’re putting it on. Highly recommended for those who like real heat and flavor without resorting to mouth-numbing
  over the top concoctions.
• Pure Habanero added amazing flavor and great heat to a recent batch of chili I made. It seemed to add a depth to the flavors that were already present as well as its own amazing flavor. A few drops to several cups at a time really kicked up the heat which is exactly what I was looking for though I certainly would sample straight from the bottle. Speaking of the bottle though, the extract is very thick and the bottle is glass with a narrow neck. It’s just about impossible to get anything out. I used a straw but a better bottle design would be nice or include a suction dropper like children’s medicines come with.