- Excellent craftsmanship
- Extremely sharp stainless steel blade
- Great value
Some customers have made the mistake of throwing these in the dishwasher and watched as they became rusted or worn as a result. Always wash your flatware by hand and treat with care if you want it to last.
Sharpness: Wanna slice through a piece of meat as easily as a stick of butter? These non-serrated stainless steel knives from Messermeister will do just that.
Feel: One of the ways you can tell you’ve got a well-made steak knife (or any cutlery, really) is by holding it. This one is so well-crafted—perfect weight, good balance between handle and blade, seamless riveting—that you’ll know right away that you’ve got something great here.
Price: Did I mention that the price is most definitely right? (Because it is.)
- Rated #1 in 7 Best Steak Knives