You might think it's difficult to get excited about a cutting board. It's not. Well, it's not now. Just take a look at this baby. It's made for men that love their steaks (and chops, and meat, in general).
You see that little reservoir running along the edge? It's for draining the blood, oils and juices that come with a delicious piece of meat. And, it's elevated, so you can stick a pan underneath to collect those juices for easy disposal. Think BBQs. Think about carving the Thanksgiving bird. Think about losing the fat when you cook a T-Bone. You want this, right? We do.