Bogle’s 2012 release of Essential Red is a subtly dry blend Syrah, old-vine Zin, Cabernet and Petite Sirah. It has a deep, thoroughly exotic taste and packs an aroma steeped in cedar, dark fruit and cardamom. It’s full-flavored medium body finishes with a hint of fruit and lingers nicely.


It’s deep and smooth taste makes it perfect for pairing with a wide variety of cheeses and red meat. 

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