After 12 hours of research evaluating 68 products, we picked Messermeister Avanta 4-Piece Fine Edge Steak Knife Set as our top choice.
Let's face it: most of us don't think twice about our steak knives. So long as we have something to shove steak into our mouths with, does it matter what we use to cut it?
Well, after extensive research and a not-so-quick trip to the grocery store for filet mignon, we can tell you that yes, it absolutely does matter. If you haven’t given any thought to how steak knives affects your meals, it’s time to listen up.
We’ll tell you why:
You should always be using well-constructed knives whether you’re working in the kitchen or eating food. They not only save you time, but they’re also safer to use.
Also, higher quality knives saw through meat like butter. Less frustration. Less mess. Less accidents. Some people even argue that the shredding of meat with a dull steak knife compromises the flavor.
At the end of the day, a super cheap set of steak knives may not be the end of the world, but they’re not going to do you any favors either. Plus, our number one pick is less than $60. Not bad, right? Just think about the best steak knives like you would any other home investment.
The Equinox steak knife set is a fantastic choice if you’re looking to cut down on pricey expenditures for the home without skimping on quality.
Some customers say the serrated blade shreds their meat and doesn’t provide the smooth cut of a flat-edged stainless steel.
Sharpness: None of the reviews we saw had anything to say about issues with their sets going dull. That being said, it’s important to remember that the cheap cost of these will probably come at a price (see the Cons above).
Feel: With a full tang blade (meaning that it runs from tip to tip) and a sturdy Pakka wood handle, these steak knives are easy to grip and handle.
Price: Amazon may offer these at a discounted rate, but you might be better off going to your local Kohl’s to find them for an even cheaper price. And if you should run into any issues with breakage, rusting, or any other problems, there’s a 100% lifetime warranty you can cash in on.
Just because Chicago Cutlery doesn’t sell their steak knives at a premium price doesn’t mean you won’t get a premium quality piece of cutlery. Most customers, in fact, adore this simple, walnut-handled steak knife set for its craftsmanship, durability, and overall value.
There was one customer that commented on them being too small for large hands. Aside from that, it’s simply a matter of aesthetics and purpose that may keep you from buying these, which is why we think these make a great starter set.
Sharpness: This straight-edged blade is made from high-carbon stainless steel, giving you a smooth, sharp cut.
Feel: Customers love how comfortable these Chicago Cutlery knives are to hold. The manufacturer says: “The full tang design offers strength and stability, creating the correct balance between the handle and the blade.”
Price: Pretty good considering how well-made these are.
These stainless steel knives from J.A. Henckels are not only attractive, but they do an excellent job at what they were made to do: cut meat. And because these knives are so nice to look at and eat with, they work for practically every occasion.
Previous customers have had issues with the lightweight frame of the knife, claiming it doesn’t have the cutting power of other steak knives.
Sharpness: These steak knives come with a serrated edge. Although serrated knives typically aren’t associated with the cleanest of cuts, these go above and beyond expectations. Many customers are grateful for having a steak knife that doesn’t require constant sharpening and upkeep.
Feel: Like Best Hunting Knives said in their review of these knives, “The triple riveted handles feel good in your hand, for power, grip, and comfort.”
Price: Compared to other mid-range steak knives, these come at a great price—all the more reason why they make a great gift.
Wüsthof’s known for making great knives, but this “Classic” set is the one most loved by customers and reviewers alike. If your goal is to find a ridiculously sharp knife that will cut through any meat, and you’re less concerned with finding something that meshes well with formal flatware, then these are the best steak knives for you.
Be very careful about who you buy these from. Knockoffs abound.
Sharpness: You probably won’t find a stronger, sharper, or more durable blade than the ones on these.
Feel: These knives are seamlessly designed, so these will feel incredible to hold. The blade and handle are also well-balanced, so you won’t get any complaints from small-handed, large-handed, or arthritic-handed users. Everyone who eats in your home will find these easy to use.
Price: Surprisingly, these are not the most expensive knives on this list. That being said, they’re not cheap either.
Although the stainless steel blade is what gives this steak knife its strength, it’s the Pakka wood handle that truly turns this knife from La Cote into a thing of beauty. Overall, the craftsmanship on these knives is exquisite, with an ergonomic design and a large and well-balanced frame.
Be careful about buying these from unauthorized resellers. Many people on Amazon complained about receiving cheap or defective knockoffs.
Sharpness: You can’t go wrong with a Japanese stainless steel blade.
Feel: This is the true power of this knife. The blade itself is sharp and able to cut through meat just like you’d want it to, but it’s the support and easy grip of the handle that makes these babies worth the investment.
Price: They’re a little more expensive than your average steak knife, but you’re paying for the beautiful craftsmanship as well as the box they come in.
If Knife Planet’s review of the Shun steak knife set doesn’t sell you on them, we don’t know what will: “They take this full-tang blade and mate it to beautiful pakkawood scales, polished to a beautiful mirror-like sheen. They have a great feel, balance, and simply glide through just about anything they encounter.”
They’re expensive as all get-out.
Sharpness: The razor-sharp description above is no joke. The Shun’s blade is made from VG-MAX super steel, so you’ve got a high-quality blade that’s going to last and last.
Feel: Pakka wood handles tend to be the most durable and well-balanced handle for steak knives, and these are no different. They’re comfortable to hold and control as you slice through your meal.
Price: You’ve found the catch.
New York Magazine’s The Strategist dedicated an entire piece to the Messermeister last year, calling it “the best steak knife”—and for good reason. It feels great in your hand, it’s precariously sharp, and, on top of that, it’s one of the most affordable high-quality steak knives we could find. It’s a must-have for every serious cook’s kitchen.
Some customers have made the mistake of throwing these in the dishwasher and watched as they became rusted or worn as a result. Always wash your flatware by hand and treat with care if you want it to last.
Sharpness: Wanna slice through a piece of meat as easily as a stick of butter? These non-serrated stainless steel knives from Messermeister will do just that.
Feel: One of the ways you can tell you’ve got a well-made steak knife (or any cutlery, really) is by holding it. This one is so well-crafted—perfect weight, good balance between handle and blade, seamless riveting—that you’ll know right away that you’ve got something great here.
Price: Did I mention that the price is most definitely right? (Because it is.)