There's nothing quite as delicious as a juicy steak served fresh off the grill! And then there's smoked meat - double the delicious, double the enjoyment.
Instead of JUST grilling your meat, you put it through a bbq smoker that slowly cooks it, infusing it with smoky flavors that make it taste better than you could possibly imagine. The meat is impossibly tender and tasty, the perfect addition to any barbeque or Sunday dinner.
It may take time to cook the meat in your bbq smoker, but it's SO worth the extra hours.
Can't you taste it?
Bbq smokers come in all shapes and sizes, with a wide range of capabilities and features. It can be hard to know which smoker is best for you. Thankfully, we've done the hard work and research for you. We combed through hundreds of smokers, read thousands of reviews, and tried out a few smokers ourselves to find the best smokers around.
Keep reading to find out what we picked as the best smokers out there.
Designed to use on the grill or stove, doesn't smoke up your kitchen, adjustable vent makes it easy to regulate smoke, and incredibly easy to clean.
Stovetop smoking chips are difficult to find.
If you want to make smoking easy, this is the smoker for you. It's designed to sit on your stovetop or your grill, keeping the smoke contained in a smaller space to concentrate the heat and smoke for maximum flavor and faster cooking. You'll love the food you produce with this smoker, and in far less time than you'd expect!
The kettle smoker can hold a turkey, chicken, or a decent-sized rack of ribs, though you'll want to be sure not to over-fill it (or the lid won't close). However, you'll love the fact that you can make smoked meat with nothing more than your stove. All you have to do is add the smoking chips, cover, and cook!
The smoker has a built-in water tray, designed to release steam to make your meat juicy and tender. There's space for wood smoker chips, a durable rack for your meat, and built-in smoke vents to give you total control over the cooking. With the monitor thermometer, you can always keep an eye on your food.
Not only can it be used on your grill and stove, but it's even oven-safe and can be used as a kettle roaster!
At $65, this product is slightly pricier than you might expect. However, it gives you lots of indoor and outdoor cooking options, and can be used as a multi-purpose cooker. All in all, a pretty solid choice!
The Traeger Texas Elite is 646 sq feet inside and is able to accommodate all types of food with it's 6 in 1 versatility. Basically just set it and forget it when it comes to temps and controls, let the grill do the heavy lifting.
Some users expressed difficulty getting this grill to go above 400 degrees at certain points in time.
This wood pellet grill and smoker creates a delicious wood fire taste. This pellet grill offers 6 in 1 versatility to grill, smoke, bake, roast, braise, or BBQ food. Reviewers state this grill works great even in below-freezing temperatures - meaning you can even enjoy delicious BBQ smoked ribs in the middle of winter!
The Traeger comes with wheels for easy transport. The interior of the grill is 646 sq inches, providing tons of space for whatever you're in the mood to cook. This grill comes with an integrated digital elite controller that keeps temperatures within +/- 20 degrees F and makes setting grill temperatures easy and reliable.
Yes, this cooker is expensive, but you are getting what you pay for. The Traeger is built to last with its powerful steel construction. This is an investment for a smoker you will use for years to come.
Compatible with multiple grills, multi-purpose, beautiful for standalone grilling and smoking, well-built using heavy gauge metal, and easy to clean.
Difficult to mount as a grill-side firebox, and assembly can be a bit challenging.
If you want to make Texas-style BBQ, you want smoker grills - a grill that can double as a smoker. You won't find better than this bad boy!
It may look small, but you'll find it fits a surprising amount of meat on its 250-square inch grill. It sits on any tabletop or on the floor, or you can mount it to the side of your grill (though mounting can be a challenge). It works beautifully as both a grill and a smoker, giving you quality grilled meat in a short amount of time. Or moist, juicy meat over the course of a few hours.
This smoker is definitely built for user convenience! The removable ash tray makes it easy to clean the grill after the coals have died out, and the sliding drawer helps you keep the coals nice and hot while you're cooking. The hood handle is built to stay cool no matter how hot the smoker gets.
The charcoal-burning grill makes for awesome grilling and smoking, though it will take some practice to get used to the unique offset design. However, once you master the process, this smoker is ideal for Texas style smoking.
This smoker grill costs you just $57, making it a great choice for those who want a portable, compact grill and smoker to take camping or picnicking. You'll find that it's made from surprisingly heavy duty metal, making it a very durable, long-lasting smoker!
The Masterbuilt 40-Inch Outdoor Vertical Propane Gas Smoker features an easy push-button ignition along with an adjustable air damper to help with smoke control. There is a water bowl so you can add your desired moisture to the meat as well as a removable wood chip tray.
Smoke does emit from this gas smoker grill.
This cooker enables you to have as much or as little smoky flavor as you desire. There is a tray for water and woodchips that you can remove/add to as you smoke.
The built-in lock on the door helps keep the smoke and moisture inside, thus cooking the smokiest, tastiest meat ever.
This smoker is extra large and can hold up to 100lbs of food! It is 1,300 sq inches in size and has four chrome cooking racks. There is a built-in temperature gauge in the door so you can properly keep track of the temperature of your food. The smoker has 15,400 BTU's and a stainless steel burner.
This smoker is a great value. For a smoker, it's actually pretty affordable and built to last you and your family for years to come.
Features a compact design, easy to clean, consistent temperatures throughout cooking, and the built-in temperature dial allows you to easily monitor the smoker.
Some models come with a faulty thermometer, and the smoker is not easy to move thanks to disconnected design.
This may look like a small smoker, but it's surprisingly roomy - you get over 480 square inches of cooking space. That's more than enough space to fit a large rack of ribs, a full-sized chicken, or 20+ pounds of meat. The porcelain-enameled steel feels sturdy and, the heat-resistant nylon handle is very well-designed. The grates, however, are nickel-plated rather than chrome.
The smoker comes with a special tray for charcoal briquettes, with room to hold about 7 hours' worth of charcoal. While it's running, you'll find that it stays precisely at your desired temperature with very little fluctuation in temperature (provided you don't open it). The temperature consistency is as good as it gets!
This smoker uses charcoal rather than electricity or propane, so you get a hotter flame that is perfect for cooking chicken and fish. However, the fact that you are using charcoal means you'll have to get the coals just right in order to keep the meat smoking for hours. It's not the best choice for beginners, but master grillers will love this charcoal smoker.
The built-in thermometer will allow you to keep an eye on the internal temperature, and the water pan will add steam to your cooking--making the meat moist and tender. This smoker may be small and simple, but it has everything you need to produce delicious food.
At $300, this may seem like a high-priced smoker. However, remember that this is a smoker for those who know what they're doing, meaning those who regularly smoke their meat. It's more than able to handle frequent use, and its design makes it well worth the price!
Easy to adjust digital controls, beautifully simple to use, and produces thick, rich smoke. Leaves meat juicy and tender every time, while also including great features such as low power consumption and easy transport and maintenance. As an added bonus, a remote control comes included!
Requires heavy duty power cords, and the heating element can be a bit finicky.
If you want a smoker that delivers juicy, well-smoked meat every time, this is the appliance for you. It's beautifully insulated and traps all the heat inside the smoking box - speeding up cook time effectively. With four racks, you have plenty of cooking space (730 square inches), and you can even fit larger cuts of meat such as roasts, whole chickens, racks of ribs, etc. Some users have found they can smoke up to 30 pounds of meat at a time, making this one heck of a spacious smoker despite its fairly compact design.
The controls are easy to use, and the fact that they're digital means you have better control over the cooking. The smoker reaches temperatures of up to 275 F, which is ideal for red meats. However, it's not as good for fish or chicken (higher temperatures are needed to render the fat).
Be warned: the cable connected to the heating element is prone to breakage, so have a replacement handy so you can make the repair when it gives out.
This electric-powered smoker is fairly economical compared to propane smokers. You'll spend far less per cooking hour than you would with a propane grill, but you still get quality smoke and heat to cook your meat. With its dual-door design, you have a way to load the wood chips without interfering with the meat.
The chrome-coated racks are sturdy and can support the weight of your meat, and you'll find the door seals tightly to prevent the smoke and heat from leaking out. Thanks to the remote control, you'll have no problem adjusting the smoker's settings.
At $200, this is a well-priced electric smoker! It's one of the best smokers for beginner users and experts alike, and you'll find that it's built to last for years to come. Best of all, it's economical on fuel usage (electricity), so you can smoke your meat without paying a small fortune with every use.