If you’ve ever tried to cook rice for yourself or your family, you know how temperamental this grain can be. Short grain white rice. Brown rice. Sushi rice. Basmati rice. Not to mention all the different dishes containing rice: jambalaya, rice cakes, paella, risotto, dirty rice, porridge, pudding, milk, and so on. With rice being so ingrained in our diet, why isn't it easier to cook?
Toshiba came along in 1955 and decided that enough was enough. Although the Toshiba rice cooker wasn't the first, the Toshiba model would make the process of cooking rice much more practical and less labor intensive. Since then, rice cookers of all different ilks have emerged to take care of cooking any type of rice you want. And that’s part of the reason why the process of choosing a rice cooker—the best rice cooker for your home—can get sticky.
You might be wondering:
Does that even matter? A rice cooker is a rice cooker. So long as it fits on my kitchen counter, it’ll be fine. If you’re really honest with yourself though, you know there’s more to selecting a rice cooker than just a matter of space.
There are a lot of rice cookers on the market, and it's not easy trying to decide which one is right for you. Which is why we here at Faveable have taken the time to do the research for you.
If you’ve ever had rice improperly cooked, you know how much that can suck. Crunchy rice, burnt rice, super soggy rice, or all-over-your-kitchen-instead-of-in-your-belly rice. Like I said, rice is temperamental. But when cooked properly, rice is chock-full of health benefits. It provides energy, improves digestion, boosts antioxidants, helps with weight loss, decreases blood pressure, improves skin and nails, and much more.
Let’s take a look at the following rice cooker reviews and help you find the perfect cooker for your household.