After 24 hours of research evaluating 90 products, we picked Scanpan Classic Fry Pan as our top choice.
Do you love a good home-cooked meal, but hate all the time it takes to cook it and clean up afterwards? Yeah, we all do.
Here’s the thing:
You don’t want to compromise on quality.
You might be thinking that choosing one of the best cast iron skillets is the way to go. After all, they’re resilient, they work just as well on the stove as they do in the oven, and they heat food evenly.
But they can be difficult to clean and to use if you don’t have experience with properly heating and cooking with one.
As Consumer Reports explains, when using one of the best non stick pan options, both cooking and cleaning can be easier. If you want to spend less time in your kitchen and more time enjoying the fruits of your labor, then nonstick pans are the way to go.
It gets better:
When using the best nonstick cookware you will find it's a great alternative to cast iron skillets. Here’s what you can expect when buying one of our best non stick pan recommendations:
- Save time (which, as you know, is a big deal when choosing the best kitchen gadgets)
- Ease of use
- Easy cleanup
- More evenly and consistently heated food
- Can be used on the stovetop as well as in the oven
There are, of course, some things to be careful about with nonstick pans. However, so long as you find a really high-quality anodized or stainless steel nonstick pan, the only thing you should really have to worry about is the actual durability of the nonstick coating.
Luckily for you, there are reliable nonstick cookware brands like Calphalon, Anolon, and Farberware that create such quality nonstick pans. We’ve included them here in our roundup of the best nonstick pans because, well, they are the best. We’ve included a few other options here as well if you’re interested in nonstick woks, skillets, or pan sets.