After 19 hours of research evaluating 41 products, we picked Kuhn Rikon Epicurean Garlic Press as our top choice.
You may have heard that you don’t need a garlic press. There are plenty of celebrity chefs willing – and more importantly able – to crush garlic just using their knives.
If you’re one of them… good for you. Most of us aren’t.
Plus, a garlic mincer is soooo much easier.
Mincing Garlic with a Press:
Okay, we know we don’t need to tell you how to mince garlic with a press. What we are going to mention is that you don’t want a $5 garlic press unless you need it for a single meal and you truly want a disposable garlic press. They’re just not worth it. You can get the best garlic press for under $20 which can be used time and time again – and it will change your life.
If you’re willing to pay double that amount, you will have a garlic press that will last an entire lifetime. And, let’s face it, you probably don’t need more than one – even if you have a professional kitchen.
So we've researched the best garlic press out there just for you.
Once you’ve selected a garlic press, you’ll probably wonder about the other time-saving gadgets you’ve been missing. Don’t worry; we’ve got you covered there too!
This garlic press is lightweight and very easy to operate. The Swiss ergonomic design is comfortable to hold in your hand.
It’s not the best with unpeeled cloves. Also, it can go in the dishwasher, but it’s not recommended.
It’s difficult to say why we (and others) love this particular garlic press so much. There is more than one reason. But, we think it’s mainly because it’s so lightweight. That makes it easier for some to operate with one hand – and that can make a big difference for cooks that just don’t have the strength they used to have.
It does a fair job with a couple of cloves and with unpeeled cloves, though we wouldn’t recommend either for those with hand strength concerns. However, we’re kind of in love with the included tool that slots easily in the handle to help remove the bits of residue. There’s also the wonderful price to consider. And, there’s still a guarantee.
The biggest drawback is the dishwasher factor. You can put it in the dishwasher, but it’s perhaps not the best. Still, if you have muscular or strength issues, perhaps hand washing is a good trade-off.
What’s it made of? Anodized aluminum.
Does it feature easy operation? It’s easy to operate with the Swiss design and ergonomic handles. If hand strength is an issue, we recommend peeling the garlic first and not over-filling the chamber.
How do you clean out the garlic residue? The cleaning tool fits the holes of the press perfectly to make removing that sticky residue super easy.
Is it dishwasher safe? Um, sort of. It is dishwasher-safe, but the manufacturers recommend hand washing to keep it in good condition for longer.
How much does it weigh? 4 ounces.
Any guarantees or warranties? Sadly, there’s only a 5-year manufacturer guarantee.
Will it break the bank? Nope. It’s about $16.
The press itself is durable, sturdy, and doesn’t require a huge exertion of pressure – as you would expect for an Amazon Best Seller. Plus, you get a peeler tube and the set is beautifully presented in a box for easy gift giving.
There’s no easy cleaning method with this press. And, most users report that it can’t handle fresh ginger.
Know someone that loves to cook? This is an incredible gift. And, not just because of the slick presentation, there’s far more to this garlic press than that.
In addition to the ability to chuck unpeeled garlic into the reservoir, there’s also a silicone roller tube that’s a load of fun to play with. Basically, you tuck an unpeeled clove inside and roll the gadget back and forth as if you were rolling a cigar. Release to remove the clove and its paper. You don’t really need it, but it’s rather fun.
We really wanted to give this the number one spot, especially given its popularity on Amazon, but we have to admit that our top choice is more comfortable and cuts garlic perfectly. And, the others just have that extra something special. Still, for average garlic press users, the price and presentation of this one is more than enough.
What’s it made of? Stainless steel.
Does it feature easy operation? The large handle is traditional, but it works like a charm; there’s no need to guide the press. And, it’s not as heavy as other models, so it’s nice for those with a weaker grip. Plus, there’s no need to pre-peel the garlic.
How do you clean out the garlic residue? Sadly, it’s a matter of running it under water before washing. But, you shouldn’t need to do too much of that if you use the peeler gadget first and pop this gadget in the dishwasher after.
Is it dishwasher safe? Yes, and we love that.
How much does it weigh? 9.6 ounces.
Any guarantees or warranties? This peeler comes with a lifetime guarantee, how great is that?
Will it break the bank? It’s about $20, which is on the high-end of average. But, it’s worth it.
This is one easy to operate garlic press, especially with the soft-grip handles. It’s also easy to clean with a built-in residue remover.
This garlic press is not ergonomically designed, nor does it include extra cantilevers or special press aids.
If you’re not willing to spend over $20 on a garlic press and you don’t require any special features, you want this product. It may not be ergonomically designed, but it’s still comfortable and easy to use.
Our favorite feature – besides the price (of course) – is the way you remove the garlic crud trapped in the reservoir. All you need to do is swing the upper handle in the opposite direction to push the residue out. Give it a quick rinse and toss it in the dishwasher.
Also, it does an amazing job of working with unpeeled cloves – even a few of them at once. There are garlic presses with more impressive features, but we still recommend this budget model 100%.
What’s it made of? Die-cast zinc plus rubberized handles.
Does it feature easy operation? The soft grip handles have a slight arch for comfort, though they’re not as ergonomically technical as some more expensive models.
How do you clean out the garlic residue? On the top of the press, there’s an integrated cleaning tool. After pressing out your garlic, flip the handle the other way to push out the mess. Brilliant, right?
Is it dishwasher safe? Totally, plus it includes that built in residue remover.
How much does it weigh? 12.8 ounces.
Any guarantees or warranties? Includes a lifetime warranty, so you know the manufacturer really stands behind their product.
Will it break the bank? We shouldn’t think so at about $16.
The extra-large reservoir allows you to mince several cloves with a single squeeze. It’s dishwasher-safe, rust proof, and comes with a handy roll peeler.
The large size does make it difficult for some users to squeeze – and sometimes the garlic gets stuck in the corners.
You might be tempted to overlook this particular garlic press because you don’t need a large basket option. But, it actually shares more in common with the top faves despite the lower price.
One reason to consider a large basket garlic press is the reduction in pressure needed when the basket isn’t full. We kind of love that. Plus, it makes cleaning the residue even easier – which is really not an issue with this baby. It’s got the flip top and brush to boot.
We also appreciate the included roller which makes it easy to remove peels. (Really, all you do is tuck cloves inside and roll it back and forth until the papery peels slide off.) What’s not to like about that? It’s not as efficient as more expensive models, but it’s still a good value for the price.
What’s it made of? Stainless steel.
Does it feature easy operation? Yes. While it’s not as efficient as more expensive models, it does an incredible job for about half the price. You may need two hands if you tend to push a lot of garlic into the reservoir, but we think that’s okay if you need a lot of it.
How do you clean out the garlic residue? The Propresser basket can be easily flipped up. All you need to do is rinse it under running water. There’s also a little brush for stubborn bits.
Is it dishwasher safe? Yes!
How much does it weigh? 9.3 ounces.
Any guarantees or warranties? This garlic press includes a lifetime guarantee.
Will it break the bank? Hardly. At about $18, you get an awesome garlic press.
The German precision in the design means you’ll get 5x the pressure with the same effort. You can use this with unpeeled cloves and the head flicks open to make cleaning a breeze.
It may be German-designed, but it’s made in China. That’s disappointing given the price.
Yes, it’s expensive. And, yes, it’s the best garlic press if you demand top of the line everything. We know it doesn’t look like much, but the operation is incredible.
If you were to pay the MSRP, you would also want it to mix you a Bloody Mary. But, you probably won’t pay that much if you order from Amazon. And, this German-designed garlic press does what it's designed to do remarkably well. There’s no need to pre-peel the garlic or to guide the press in any way.
The hanging ring is a nice touch, but we love the ease of use more than anything. No wonder this has received German awards and nominations for innovative product designs!
What’s it made of? 18/10 stainless steel.
Does it feature easy operation? The lever is ergonomically-designed to require minimum pressure. The cantilevers apply 5 times the pressure that you exert. That said, those with weaker grips may find they need to use both hands to get started.
How do you clean out the garlic residue? The hinged basket swings out for easy removal of leftover garlic bits; just run under water.
Is it dishwasher safe? It is, and at that price you would hope so!
How much does it weigh? 9.6 ounces.
Any guarantees or warranties? Comes with an impressive lifetime guarantee.
Will it break the bank? With a MSRP of about $60, you know you’re going to need to talk yourself into it. But you’ll be so happy you did – especially when you find it for less on Amazon.
It’s dishwasher-safe, backed by a two-year warranty, and it’s super easy to operate. Better still, you can toss in unpeeled garlic cloves and use the flip-out basket to easily clean the residue.
Wellll it's not exactly cheap for a garlic press – and it doesn’t hold more than 1 giant clove at a time. You should also be certain to rinse away the residue before placing in the dishwasher.
We know it’s difficult to justify spending $45 on a garlic press. But, if you’re looking for one that will outlast you – and do an amazing job every time – this is the one.
The basket is large enough to hold several small cloves or one giant clove. More importantly, there’s no reason to peel them first. Along with the easy-clean, flip-out basket, working with the ergonomic design is a breeze.
Best of all, the beveled holes finely cut garlic without bruising it – and the flavor that results is why we couldn’t consider another garlic press for the top spot. The same goes for a lot of testers, including the folks at Cook’s Illustrated.
What’s it made of? 18/10 Stainless steel.
Does it feature easy operation? The ergonomic design of this sturdy garlic press requires as much as 60% less effort to operate. It tucks into palms easily and the lever does all the work.
How do you clean out the garlic residue? The flip-out basket makes it super easy to rinse out the sticky residue.
Is it dishwasher safe? Yes, we can't tell you enough how easy this garlic press is to clean.
How much does it weigh? 11 ounces.
Any guarantees or warranties? This garlic press comes with a 2-year warranty.
Will it break the bank? Possibly. You’ll find it difficult to justify spending $45 on a garlic press – until you realize you’ll never need another one.
Why Would I Need a Garlic Press?
Do you cook? Do “garlic hands” bother you? Are you hard-pressed for time? If your answer is yes to these questions, you definitely need a garlic press.
Garlic is probably the most used cooking ingredient. Whether you cook occasionally or frequently, whether you’re a parent cooking for your family or the chief cook in the galley on the USS Nimitz, it makes perfect sense to have a garlic press.
Anyone who has ever chopped garlic knows how much of a chore it is. It’s tedious and time consuming. Then there’s the mess, and the “garlic hands” which never seem to come off.
The main benefit of a garlic press is that it saves time. It does away with the hassle of mincing garlic by hand, cutting prep time considerably. That alone makes it valuable in households and professional kitchens alike.
Also, a garlic press can mince uniform pieces of garlic every time. The equal-sized bits of garlic will cook and brown evenly for a balanced distribution of flavor throughout the dish.
Another advantage of having a garlic press is that it can be used to crush ginger, onions, olives, capers and nuts, among others.
It’s Not Nana’s Garlic Press
Some people are quick to slam garlic presses as being clunky and extremely hard to use. That may be true for outdated garlic presses. Contemporary garlic presses are manufactured with cutting-edge technology and designed for utmost efficiency.
A Garlic Press for Every Budget
Depending on how much you’re willing to spend, here’s what to expect:
$5 to $10: Garlic presses in this price range are bare bones, with just the essential components to make it function. Most are plastic with some low-end aluminum variants thrown in. If you search hard enough, you’ll probably find a high-end aluminum or low-end stainless steel model.
$10 to $20: Your field will definitely expand within this price range. You’ll get more options for stainless steel and die-cast zinc versions. More full-featured designs will be available, too. You should look for models that come with a few extras like silicone rubber handles and cleaning nibs.
$20 to $30: You’re in premium territory. Garlic presses in this bracket will be stainless steel and more thoughtfully designed. Choice features like silicone rubber handles and cleaning nibs are standard. From this price point and beyond, ease of operation should be guaranteed.
$30 to $45: You’ve gone deluxe. Garlic presses will be made of first-rate stainless steel. You should expect German or Swiss precision engineering like beveled (cone-shaped) holes on the outside part of the chamber. This feature makes the garlic go through the holes easier when pushed by the plunger.
Over $45: Garlic presses in this price range should be the best of the best. All the boxes on our buying guide, and then some, should be ticked. While we don’t recommend spending over $45 on a garlic press, we’re glad you’re rolling in it.
Garlic Press Buying Guide
Any way you slice it, a garlic press is a nifty tool to have around the kitchen. But no sooner after you decide that you do need one than you are faced with a small dilemma: Which garlic press should I get?
With dozens of garlic presses available in different makes and models, the search for the right garlic press would seem daunting. So, we’ve come up with a few basic guidelines to help find the garlic press that’s perfect for you.
How it Works
Most garlic presses share the same basic design. The main parts are the handles, the hopper (the chamber where the cloves of garlic are placed) and the plunger or block.
A garlic press works in the same way a cheese grater does-by compression. When the handles are squeezed together, the garlic is squashed by the plunger and forced out through holes on the outer end of the hopper.
It’s in the Material
Garlic presses are made of either stainless steel, die-cast zinc, aluminum or plastic.
Stainless steel garlic presses are the most durable. They are also the most expensive. Stainless steel presses can handle heavy-duty pressing because of its sturdy construction. Stainless steel does not corrode or rust.
Die-cast zinc garlic presses are very sturdy but not as durable as stainless steel presses. Presses made of this material are resistant to rust and corrosion.
Aluminum garlic presses are less expensive but not as strong as steel. Although rustproof, they are prone to corrosion.
Plastic garlic presses are the least durable and the least expensive of the three. It’s best to avoid plastic presses as they are less efficient as their more solidly-built counterparts. If you absolutely have to opt for a plastic garlic press, make sure it’s made from polypropylene, a stronger type of plastic.
Our advice is to go with stainless steel, die-cast zinc, or at the very least, aluminum. For just a few dollars more than plastic, you’ll be surprised at the choices of stainless steel, die-cast zinc and aluminum models available.
The better brands even offer lifetime warranties. Think of it as a tiny investment, as you would when buying a set of kitchen knives or a pair of sunglasses. Plus, you’ll save yourself the time, trouble and money of having to buy a new garlic press when the plastic breaks down, and believe us, it will.
Is it Easy to Use?
You want a garlic press, not a workout.
A garlic press should be simple and easy to operate. Look for ergonomically designed handles with a slight arch, and preferably, with silicone rubber padding for a more comfortable grip. Longer handles give more leverage so that you won’t have to exert too much effort when pressing. If possible, test the handles before purchasing.
There are garlic presses that can take on unpeeled cloves. Or get a model that’s sold with a silicone rubber tube for hands-free peeling.
Look for garlic presses with beveled (cone-shaped) holes. This feature makes for easier operation and maximum garlic yield.
You’ll also need a bigger hopper or chamber if you want to press more cloves of garlic on a single squeeze. It will be particularly useful when cooking large dishes.
Is it Easy to Clean?
Nearly all garlic presses are dishwasher safe or claim to be. In any case, it’s better to scrub the chamber under a steady gush of warm water to remove any remaining residue. Clean your garlic press right after using. It’ll be more difficult to clean once the garlic residue hardens.
If you don’t mind the extra clutter in your kitchen drawer, some models come with separate implements like brushes and grids with blunt pins for cleaning out the grater holes. Other designs have chambers that can be detached or flipped for super easy cleaning.