After 25 hours of research evaluating 75 products, we picked Cafe Don Pablo Decaf Colombian Gourmet Coffee as our top choice.
Decaf coffee gets plenty of undeserved hate. It may be because you're not drinking the best decaf coffee currently availabe. In fact, you’ve probably seen memes like “Decaf coffee? You mean brown water?”
Some of these memes come from people who’ve tried the old versions of decaffeinated coffee - the ones made from bitter, chemical-drenched beans.
And hey, we totally understand. After all, caffeine helps many of us survive sleep deprivation and live our best lives. Unfortunately, caffeine also increases blood pressure, triggers migraines and causes heart palpitations.
So, what’s a coffee drinker to do?
Try decaf coffee! A cup of regular coffee contains anywhere from 95 to 165 mg of caffeine, but decaf coffee has a fraction of that range.
Okay, how much caffeine is in decaf coffee?
Just 2 to 5 mg depending on whether you choose beans processed in Swiss water or with caffeine-extracting chemicals. You still get the benefits of caffeine, just on a smaller scale.
Rivals the taste of decaf espressos from gourmet coffee shops. Nitrogen-packed coffee stays fresh and flavorful.
Be careful opening this decaf espresso - the grounds have been known to fly out of the canister!
Dark roast espresso 100% Arabica coffee.
Rich and robust - worthy of a spot on the menu of a gourmet coffee shop. Numerous drinkers say it rivals the taste of high-quality Seattle coffee.
A handful of reviewers claim the coffee is slightly bitter, but most coffee drinkers rave about its smooth flavor. It’s also creamy and somewhat sweet, even though it has no sugar or milk.
100% Arabica coffee beans finely ground for an espresso machine.
Slightly more than $1 an ounce, but, remember, espresso tastes stronger than regular coffee. A little goes a long way, so you probably won’t go through this canister super fast.
A familiar brand crafted using sustainable practices. Surprisingly bold for a decaf coffee, especially a budget coffee.
It’s darker than regular Folgers coffee, but some reviewers still complain it’s not as dark as they’d like.
Fine-ground dark roast decaf coffee. FYI, despite its appearance, this is NOT an instant coffee - some reviewers learned this the hard way!
Bold yet smooth. It could be darker, yes, but this coffee tastes great for the price.
100% coffee - no flavors or milk. Folgers says this flavor is 99.7% caffeine free, so it’s ideal for late-night coffee drinkers and folks who want to limit caffeine for medical reasons.
Less than $0.50 an ounce for dark-roast decaf coffee. This is a steal.
Roasted by an independent, family owned business in Iowa. Fresh, mellow flavor.
Some reviewers think this medium-roast decaf coffee tastes too sweet.
Medium-roast whole bean decaf coffee.
Smooth, mellow, and rich. Numerous reviewers say the flavor and aroma remind them of butterscotch and caramel, though they warn both disappear as your bag gets empty.
This is a low acidity coffee that isn’t sour or bitter. It’s easy to sip and savor - as long as you don’t mind sweet brews.
Sustainably sourced whole Arabica beans roasted in Iowa by a small family business. The coffee beans are naturally decaffeinated using the Swiss Water Process.
Around $0.65 an ounce. Verena Street decaf coffee is a great option if you’re looking for a mid-range gourmet coffee.
Rivals the rich, full taste of pricier brands. Perfect for coffee drinkers who want a simple brew with deep flavor rather than fruity or sweet blends.
It might leave a layer of black sludge in your coffee maker, but some decaf drinkers just swirl the sludge into their coffee.
Fine-grind dark roast decaf Arabica coffee.
Full-bodied and rich, similar to what you’d get from a cup of caffeinated black coffee. In fact, many decaf drinkers say Kirkland coffee is the closest thing they can find to regular coffee.
This is a basic cup of decaf coffee that tastes great without cream or sugar - assuming you’re into black coffee, that is.
Finely ground Arabica beans from the mountains of Central and South America.
This decaf is nearly as cheap as grocery store coffee, but reviewers say it tastes way better.
Full-bodied flavor from beans roasted beneath the Canadian Rocky Mountain peaks. Naturally decaffeinated using the Swiss Water Process.
A handful of coffee drinkers complain that the beans are oily.
Dark roast whole bean decaf coffee.
Smooth, bold, and nutty. The roasted beans are naturally decaffeinated thanks to the Swiss Water Process, so they don’t taste bitter or sour.
Many coffee drinkers notice hints of chocolate and hazelnut as they sip this rich, full-bodied decaf. The coffee goes down easily and pairs well with everything from croissants to dessert.
Sustainably sourced Arabica beans from Central and South America. The beans are then roasted in the Rocky Mountains for a fresh, full flavor.
At more than $2 per ounce, this is not a cheap coffee. However, if you can swing the price, you’re sure to appreciate the ethically sourced beans and the rich yet mellow flavor of this delightful decaf.
USDA-certified organic beans with natural hints of cocoa and berries. Handcrafted artisan roast with a full body.
A handful of reviewers feel this coffee is too light even though it’s a medium-dark roast.
Organic decaf medium-dark roast made from whole Arabica beans.
Bright and sweet, with hints of blueberries and chocolate. This is a full-body coffee, though some drinkers say it tastes more like a light brew.
This is a coffee you can feel good about drinking. The 100% whole Arabica beans are certified organic, Fair Trade certified, GMO free, chemical free, and Kosher. The company, No Fun Jo, is a member of the Rainforest Alliance and Fair Trade USA.
The beans are treated using the Swiss Water Process, which naturally decaffeinates the coffee without the use of chemicals.
Approximately $1 per ounce, which some customers feel is pricey. However, we feel this coffee is worth the price, especially when you consider the quality of the beans.
Artisan roasted in small batches for maximum flavor and freshness. Naturally decaffeinated using the Swiss Water Process.
Some coffee connoisseurs complain these decaf beans taste burnt.
Medium-dark roast whole bean Arabica decaf coffee.
Smooth, with hints of citrus. Natural carmelization lends a touch of sweetness to this medium-bodied coffee, balancing out the rich cocoa and nutty walnut finish.
This is a low-acid coffee, and it’s decaffeinated using the Swiss Water process. This natural decaffeination process gently removes up to 99.9% of caffeine from the coffee beans.
Reviewers describe the flavor as well-rounded, with no bitterness or sour aftertaste. That's a big deal for a decaf coffee, as many decaf drinks are notorious for their bland, water-like flavor. When a decaf coffee tastes bitter, it's usually because the beans were treated with chemicals rather than decaffeinated with water like these beans.
100% roasted Arabica coffee - oh, and the beans are GMO-free.
You’ll typically spend less than $20 for 2 lbs of this decaf coffee from Cafe Don Pablo.