7 Best Decaf Coffee

Organic decaf medium-dark roast made from whole Arabica beans.

Bright and sweet, with hints of blueberries and chocolate. This is a full-body coffee, though some drinkers say it tastes more like a light brew.

This is a coffee you can feel good about drinking. The 100% whole Arabica beans are certified organic, Fair Trade certified, GMO free, chemical free, and Kosher. The company, No Fun Jo, is a member of the Rainforest Alliance and Fair Trade USA.

The beans are treated using the Swiss Water Process, which naturally decaffeinates the coffee without the use of chemicals.

Approximately $1 per ounce, which some customers feel is pricey. However, we feel this coffee is worth the price, especially when you consider the quality of the beans.

Dark roast whole bean decaf coffee.

Smooth, bold, and nutty. The roasted beans are naturally decaffeinated thanks to the Swiss Water Process, so they don’t taste bitter or sour.

Many coffee drinkers notice hints of chocolate and hazelnut as they sip this rich, full-bodied decaf. The coffee goes down easily and pairs well with everything from croissants to dessert.

Sustainably sourced Arabica beans from Central and South America. The beans are then roasted in the Rocky Mountains for a fresh, full flavor.

At more than $2 per ounce, this is not a cheap coffee. However, if you can swing the price, you’re sure to appreciate the ethically sourced beans and the rich yet mellow flavor of this delightful decaf.

Fine-grind dark roast decaf Arabica coffee.

Full-bodied and rich, similar to what you’d get from a cup of caffeinated black coffee. In fact, many decaf drinkers say Kirkland coffee is the closest thing they can find to regular coffee.

This is a basic cup of decaf coffee that tastes great without cream or sugar – assuming you’re into black coffee, that is.

Finely ground Arabica beans from the mountains of Central and South America.

This decaf is nearly as cheap as grocery store coffee, but reviewers say it tastes way better.

Medium-roast whole bean decaf coffee.

Smooth, mellow, and rich. Numerous reviewers say the flavor and aroma remind them of butterscotch and caramel, though they warn both disappear as your bag gets empty.

This is a low acidity coffee that isn’t sour or bitter. It’s easy to sip and savor – as long as you don’t mind sweet brews.

Sustainably sourced whole Arabica beans roasted in Iowa by a small family business. The coffee beans are naturally decaffeinated using the Swiss Water Process.

Around $0.65 an ounce. Verena Street decaf coffee is a great option if you’re looking for a mid-range gourmet coffee.

Fine-ground dark roast decaf coffee. FYI, despite its appearance, this is NOT an instant coffee – some reviewers learned this the hard way!

Bold yet smooth. It could be darker, yes, but this coffee tastes great for the price.

100% coffee – no flavors or milk. Folgers says this flavor is 99.7% caffeine free, so it’s ideal for late-night coffee drinkers and folks who want to limit caffeine for medical reasons.

Less than $0.50 an ounce for dark-roast decaf coffee. This is a steal.

Dark roast espresso 100% Arabica coffee.

Rich and robust – worthy of a spot on the menu of a gourmet coffee shop. Numerous drinkers say it rivals the taste of high-quality Seattle coffee.

A handful of reviewers claim the coffee is slightly bitter, but most coffee drinkers rave about its smooth flavor. It’s also creamy and somewhat sweet, even though it has no sugar or milk.

100% Arabica coffee beans finely ground for an espresso machine.

Slightly more than $1 an ounce, but, remember, espresso tastes stronger than regular coffee. A little goes a long way, so you probably won’t go through this canister super fast.