You turn to the best cast iron skillets for a couple of reasons. The obvious one is the strength and resilience of these pans; they’re workhorses.
They’re also versatile, moving from the stove to the oven with ease. Many also cook incredible meals over campfires and backyard grills.
And, let’s face it, this type of skillet makes you feel as if you’re making the comforting food that nourished generations, as food writers at the New York Times clearly understand.
What’s this business about seasoning?
Cast iron pans must be seasoned before use. It’s simply a process of coating the pan with a fat of sorts and baking it at a high temperature. Not only does this protect the pan, but it also creates a non-stick surface to make it easier for flipping, searing, frying eggs, and more.
Seasoning your cast iron is a task you need to undertake occasionally over time. Martha Stewart knows exactly how to do it, of course.
Martha, as you would imagine, knows a lot about the best cast iron skillets. (As do we after weeks of tests – and reading reviews from both experts and users.) Now, isn’t it time you checked out our list?
Our editors independently research, test, and recommend the best products; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links.