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Adam Perry, a New York Times Bestelling author and BBQ maestro offers 25 recipes for perfect grilling in this cookbook. Now, it may not seem like that's a whole lot of recipes (until you realize just how many BBQs you'd need to get through to make them all), but every one of these has been tried and tested perfect. If you don't have the option of failure at your next get-together, then you'll need this cookbook.

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